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Hours

  • Sunday - Thursday, 8am - 9pm
  • Friday - Saturday, 8am - 10pm

Happy Hour

  • Monday - Friday, 4pm - 6pm

Contact Us

714 698 6130
info@loreahb.com
Press Room
Loyalty
Two cocktails and plates of food on a table with a seaside view, including palm trees and boats in the background. A person’s hand holds one of the glasses.

Our Menus

A person cuts into sunny-side up eggs on a blue plate from the breakfast menu, served with roasted potatoes, toast, ketchup, and mayonnaise. Breakfast Menu (PDF)
Hours Mondays - Fridays, 8am - 11am
A cooked salmon fillet with crispy skin is served next to a fresh green salad with cherry tomatoes and cucumbers on a black plate. Lunch Menu (PDF)
Hours Mondays - Fridays, 11am - 3pm
A black platter with assorted sushi, sliced vegetables, and a small black teapot, served on a wooden table with utensils nearby. Dinner Menu (PDF)
Hours Sunday - Thursday: 5pm - 9pm,
Friday - Saturday 5pm - 10pm
A hand pours syrup over fried chicken and waffles topped with diced fruit, perfect for a weekend brunch, with a glass of orange drink beside the plate on an outdoor table. Weekend Brunch (PDF)
HOURS Saturdays & Sundays,
8am - 3pm
A slice of carrot cake with cream cheese frosting and decorative carrot strips graces a white plate, set on a wooden table in a cozy cafe setting. This delightful dessert is a must-try from our menu. Dessert Menu (PDF)
Hours Sunday - Thursday: 5pm - 9pm,
Friday - Saturday: 5pm - 10pm
Drink Menu (PDF)
Hours Sunday - Thursday: 8am - 9pm,
Friday - Saturday: 8am - 10pm
A clear cocktail from the Happy Hour Menu, garnished with a lemon twist, is served in a stemmed glass on a wooden table beside a blue water glass and a plate of food. Happy Hour Menu (PDF)
HOURS Mondays - Fridays, 4pm - 6pm
A cheeseburger with lettuce, tomato, and caramelized onions on a bun, served on a plate with fries. Kids Menu (PDF)
Hours Sunday - Thursday: 8am - 9pm,
Friday - Saturday: 8am - 10pm
Pet Menu (PDF)
Hours Sunday - Thursday: 8am - 9pm,
Friday - Saturday: 8am - 10pm
Four dumplings topped with microgreens and red onion slices, served with red sauce and spice on a white plate; featured for Orange County Restaurant Week—the logo appears in the corner. OC Restaurant Week Menu (PDF)
HOURS March 3-14, 2026 (Breakfast, Lunch & Dinner)
A person holds a glass of white wine next to a large burrito topped with sauce, guacamole, and microgreens on a black plate. A "Surf City USA Foodie Awards 2026" badge is visible.

The Surf City USA® Foodie Awards

Help Us Bring It Home—Vote Now!

Thanks to your support, Lōrea and Treehouse have advanced to the voting round of the 2026 Surf City USA Foodie Awards—but we’re not done yet!

Voting is open March 16 through March 25 at 10 AM, and we’d love your help bringing these wins home to the coast.

Cast your daily vote for:

Treehouse: Best View & Best Happy Hour

Lōrea: Best Breakfast Burrito

Every vote counts—thank you for supporting us!

Vote for Us