Introducing Lōrea
SoCal’s newest culinary experience has taken over at Paséa Hotel & Spa. Lōrea creates an energetic, welcoming atmosphere amid the salt-kissed air of the Pacific, where guests can look out over the ocean while dining on locally-sourced cuisine. Enjoy a deliciously breezy ambience while sipping a signature libation at our expansive open-air bar or alfresco style on our ocean-view patio.
Inspired by carefree flowers in the California breeze, Lōrea is the next social hub of Huntington Beach. Here, cool vibes and good food are in abundance, along with exciting events and monthly happenings to top it all off. Experience what it’s like to be a local at Lōrea.
Locally Sourced Ingredients
At Lōrea, we utilize only the freshest local ingredients to enhance the taste of our dishes. We are proud to partner with a curated selection of purveyors, delivering an extraordinary experience for our guests.
Our Vendors
- Campbell River
- Salmon Creek Farms
- Country Harvest
Scott Rackliff
Executive Chef, Paséa Hotel & Spa
Chef Rackliff combines over 25 years of expansive culinary skill to create some of the most memorable dining experiences in Southern California, using some of the freshest, most distinctive ingredients. As Executive Chef at Paséa Hotel & Spa, Chef Rackliff oversees the entire culinary operation of the hotel and new restaurant Lōrea, and has designed the new dining menu with seasonality and location in mind.
Stefan Pierce
Chef de Cuisine, Lōrea
A local California native, Chef Pierce brings over a decade of culinary experience to the Lōrea table. His love for cooking began when he was just five years old and has blossomed into an impressive career working for numerous kitchens throughout Los Angeles and Orange County. As Chef de Cuisine of Lōrea, Chef Pierce will manage the culinary department of Lōrea and oversee all operations.
