Pacific Wine & Food Classic Kickoff Dinner

Join Lōrea and The Vineyard House for an unforgettable prelude to the Pacific Wine & Food Classic. Enjoy a refined four-course culinary experience on the Lōrea patio, thoughtfully paired with exceptional Napa Valley wines designed to celebrate the flavors of the season.

MENU

Amuse-Bouche
2025 Estate Sauvignon Blanc

Three Tasty Bites
Oyster Shooter with Ginger Cucumber Snow
Lobster Spring Roll with Mango and Avocado
Tuna Tataki with Yuzu Crème Fraîche

First Course
2022 Estate Chardonnay

Seared Diver Scallop
Tangerine-Lemongrass Nage, Snap Peas, Poached Baby Turnips, Buttered Brioche, English Pea-Vanilla Purée

Main Course
2021 Estate Cabernet Sauvignon

Blackberry and Pepper-Crusted Prime Rib Eye
Braised Cap, Cabernet Jus, Roasted Acorn Squash, House-Made Gnocchi

Cheese Course
2014 Estate Cabernet Sauvignon

Baked Brie Tart
Triple-Cream Brie, Mission Fig, Pistachio Butter, Honey, Thyme

Raise a glass to an unforgettable evening of coastal cuisine and Napa Valley wines. Reserve your seat today for this exclusive dining experience. Space is limited.