Introducing Lōrea
One of SoCal’s newest culinary experiences has taken over at Paséa Hotel & Spa. Lōrea creates an energetic, welcoming atmosphere amid the salt-kissed air of the Pacific, where guests can look out over the ocean while dining on locally-sourced cuisine. Enjoy a deliciously breezy ambience while sipping a signature libation at our expansive open-air bar or alfresco style on our ocean-view patio.
Inspired by carefree flowers in the California breeze, Lōrea restaurant is the next social hub of Huntington Beach. Here, cool vibes and good food are in abundance, along with exciting events and monthly happenings to top it all off. Experience what it’s like to be a local at Lōrea.
Locally Sourced Ingredients
At Lōrea, we utilize only the freshest local ingredients to enhance the taste of our dishes. We are proud to partner with a curated selection of purveyors, delivering an extraordinary experience for our guests.
Our Vendors
- Campbell River
- Salmon Creek Farms
- Country Harvest
Scott Rackliff
Executive Chef, Paséa Hotel & Spa
Chef Rackliff combines over 25 years of expansive culinary skill to create some of the most memorable dining experiences in Southern California, using some of the freshest, most distinctive ingredients. As Executive Chef at Paséa Hotel & Spa, Chef Rackliff oversees the entire culinary operation of the hotel and new restaurant Lōrea, and has designed the new dining menu with seasonality and location in mind.
Emma Castillo
Pastry Sous Chef, Lōrea
Emma Castillo, Junior Pastry Sous Chef at Lōrea, brings experience and craft to the dessert table. After completing culinary school in Mexico City, she moved to the United States, where she worked alongside Top Chef Amar Santana. For nearly six years, she honed her culinary skills in modern techniques and learned to express herself through dessert. Food has always been a central influence in Chef Emma’s life. Growing up, her mother’s love was expressed through meals, making the kitchen feel like home.
Coastal Dining Dress
While Lōrea is a welcoming and open space, we do have some guidelines to follow when it comes to dress. We want our guests to be comfortable while maintaining a level of decorum appropriate for our restaurant.
- Bathing suits are not permitted
- Shirts must be worn at all times
- Sandals are permitted
